NEW Bradley 6 Rack Digital Smoker Grill + FREE BONUS! DONT PAY $549 FOR THIS SMOKER...MAKE US AN OFFER! Start Price USD 549.00 Current Price USD 549.00 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Monday, November 10, 2008 End Time Wednesday, December 10, 2008 Location Genmerch Warehouse See more about 'NEW Bradley 6 Rack Digital Smoker Grill + FREE BONUS!' Description   Don't pay $549 for this smoker.  Make us an offer and save!Bradley Technologies 6 Rack Digital Smoker + 48 Pack of Smoker Bisquettes - Your Choice of Flavor NEW and NOT REFURBISHED NIB Regularly $599.00 (Please note that the video shows the 4 rack smoker and this auction is for a 6 rack smoker.) The new 6-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.Specifications: Finished Box Weight: 62.5 lbs Finished Box Dimensions: 42" H x 20" W x 18 " D Construction - Exterior: Powder Epoxy Steel Construction - Interior: Polished Stainless Steel Internal Cooking Vol: 3432 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: 120 V 50 - 60 Hz , - 5.5 Amps ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: Subject to Ambient Digital Controls: Temperature, Time, Smoke Adjustable racks: 6 Warranty: 12 Months Includes: User Guide, Recipe Booklet, Rectangular Tray and Drip Bowl BONUS: 48 pack of Smoker Bisquettes - Please choose one from flavors shown below. ($19.99 Value) Brand new, unopened in the original box, and shipped to your door! Some Frequently Asked Questions: Why is cold smoke so important? Creating smoke without heat is the best way to control the flavor of any food being smoked. In most food smokers heat is generated by burning wood. As the wood burns from ignition to complete ash the wood generates heat. At the point where wood is self-consuming (burns without any heat source) it produces a lot of heat. At this point there is very little smoke produced and the temperature within the smoker is out of control. A food smoker will produce a far superior tasting food if the temperature and smoke remain at a constant and controlled level. What is the difference between a cold or hot smoked product? Most smoked foods that are produced for resale are first cured and then cold smoked. Cold smoking is usually done below 100 degrees F. or below a temperature that burns or liquefies fat. Heat is added at the end of the smoking process for appearance and flavor. A hot smoked food needs very little curing and has the appearance, taste, and texture of fully cooked foods. What is a meat cure? A meat cure is a combination of salt and sugar. It can be liquid or coarse granular and can include many other ingredients to enhance the flavor or preserve the meat. You can buy a meat cure from grocery stores, meat supply stores, or some butcher shops specializing in sausages and hams. You can also make your own; however make sure you have a proper recipe and you know the correct proportions for the type of product you are smoking. Can you cold smoke food without curing it first? Yes you can. Try taking any meat product fresh out of cold storage and smoking at the coolest temperature possible. Do not let your smoker go above 100 degrees F. Season or marinade to taste. Only smoke for 1 to 2 hours and then cook as you would normally. Keep the damper at the top of your Bradley Smoker wide open, this helps in keeping the temperature low. This can be a little tricky in the middle of summer when the air temperature is above 60 degrees. The new flavors you can create on your grill or oven are fantastic. How much does it cost to smoke with a Bradley Smoker? The cost to smoke with the Bradley Smoker is about $1.00 per hour. This is about the same as using wood chunks purchased in a store. How does Bradley make the flavor bisquettes? That's a secret. However we will tell you that the bisquettes are made with all natural products and the wood we use is clean and has not been used for some other purpose before we made it into a bisquette. How long has Bradley been making smokers and bisquettes? We have been making food smokers for the restaurant and hotel industry for over 12 years. Many of the finest hotels and restaurants around the world smoke their own foods using a Bradley Smoker. Some of these chefs we hope will be willing to share their culinary secrets with you on this web site. What kind of wood goes well with seafood? Certain types of wood give a better flavor with different food groups. There is no hard and set rule to this, however try using HICKORY or MESQUITE with pork, beef or red game meat. All types of seafood are excellent with ALDER, MAPLE or our own SPECIAL BLEND. Fruit woods work very well with poultry and fresh water fish. Try using CHERRY with wild duck or chicken. (This is making me hungry). Can Bradley Bisquettes be used in other Smoker's, BBQ's and Grill's? Yes, we have 12 Pack Bisquettes available in our 4 most popular flavors that you can purchase from grocery stores ect.. How can I control the moisture inside my smoker? You can control the moisture in you smoker by the vent in the top. The more closed it is, the moisture will be kept in. The more open it is, the less moisture. Please keep in mind not to close the vent in the top all the way when smoke is running. Ex. When doing beef jerky your want to dry the meat so keep the vent all the way open the whole time. How long should I smoke my food for? Smoke your food for half the time it will take to cook it. Ex: If you are cooking for 6 hours, smoke for the first 3 hours. INCLUDED BONUS:  One 48 pack of Smoker Bisquettes - Please choose one from flavors shown below! The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon.The stronger and very distinct flavors of mesquite, oak and hickory are commonly used for smoking beef, game meat and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.Special Blend is a specially formed blend with a distinct flavor that is mild enough for any dish. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. Flavors: Alder – Traditionally used for smoked salmon. Excellent with any seafood. (Salmon, Seafood) Apple – Another traditional favorite for pork. Excellent with mild flavored meats. (Pork, Poultry, Wild Turkey) Cherry - Sweet natural flavor is great with poultry and lighter flavored foods. (Poultry, Vegetables, Cheese) Hickory – Considered by many to be the best wood for pork. Hickory’s full rich flavor is excellent for any meat. (Pork, Beef, Venison, Wild Game) Maple – Our new favorite for smoked salmon. Great on a tuna steak. (Seafood, Poultry, Wild turkey, Vegetables, cheese) Mesquite – Strongest of the woods. Nothing says Texas like mesquite cooked beef brisket. (Beef, Venison, Wild game) Oak – Rich flavored wood excellent with wild game or beef. (Beef, Wild game, pork, Wild Turkey) Pecan – Cousin to hickory wood. Pecan is a winner with wild boar. (Pork, Beef, Venison Poultry) Special Blend – Our specially formed blend has a distinct flavor that is mild enough for any dish. (Beef, Pork, Wild game, Poultry) Composition: Bradley flavor Bisquettes are rendered from the natural hardwoods, without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box. It's our unique way to let you taste the great outdoors. Package of 48 bisquettes provides 16 hours of smoke.  Please indicate your choice of flavor at time of payment or email us your choice.  We will send it right along with your order so you can start to enjoy your smoker immediately! Bradley Technologies 6 Rack Digital Smoker / Grill / Cooker / Roaster / Outdoor Cooking / Smokehouse Feel free to contact us with any questions.  We pride ourselves on our great customer service and our 100% positive feedback. Thanks for looking and please click here to checkout our other auctions for other great deals. Click Here. Double your traffic. Get Vendio Gallery - Now FREE!We accept Credit Cards through AuctionCheckout. After the auction has ended, as the winning bidder or purchaser of a Buy-It-Now item, you can click the “Checkout Now” button which will redirect you to the AuctionCheckout checkout system. You will then enter the item number and your eBay ID and then complete the transaction.      Place a Bid!